You Are Going To Be What You

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

My Favorite Aspen Memory Is Saving An Upside-down Cake That Had Exploded From The High Altitude.

I Think You've Got To Keep It Simple, Keep It Fresh. Stay Away From All That Processed Stuff, Read The Labels.

You Go To A Restaurant In The States And Kids Have These Game Boards At The Table. You Don't See That In Italy Or Spain. It's Not Because They Can't Afford To Buy Them, It's Because That's Not What Eating Together As A Family Is About.

Books Make Great Gifts Because They Expand Your Horizons And Keep You Cooking.