It's Okay To Play With Your Food.

I Make Some Of My Best Recipes With A Simple Homemade Stock. Keep Shrimp Shells Stored In A Plastic Bag In The Freezer. When You Have Almost A Gallon-bag Full, You Can Make A Stock In 30 Minutes That You Can Use In Soups And Sauces. You Can Then Freeze The Stock In Ice-cube Trays.

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

If You Think Big, Then It's Going To Be Big.

The Most Interesting Thing I've Ever Heard About Myrself That Isn't True Is That I'm Not A Nice Guy.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?