Cooking Is An Art, But All Art

The Idea Behind A Dish - The Delight And The Surprise - Makes A Difference. Great Literature Surprises And Delights, And Provokes Us. It Isn't Just 'here's The Facts - Boy Meets Girl, Boy Loses Girl, Boy Gets Girl.' It's How You Tell It.

Raw Lobster Tail, Freeze Dried, Is Amazing.

Pressure Cookers Are Relatively Inexpensive, They're In Every Kitchen Store, Your Grandma Probably Had One, But A Lot Of People Don't. A Pressure Cooker Is Interesting Because By Pressurizing The Vessel, You're Able To Cook Much Hotter Than The Boiling Point Of Water, And Still Have Water Be Present.

Cooking Is An Art, But All Art Requires Knowing Something About The Techniques And Materials. Using Modernist Techniques, You Get More Control, And That Allows You To Be More Artistic, Not Less!

If You Talk About Sous-vide, Then You Have To Talk About Food Safety, And Microbiology, And Heat.