The Idea Behind A Dish - The

Micropayments Are Great If You Use Them For A Product Or Service With Certain Properties. It Must Be One Where You Can Get Away With Usage-based Pricing, And Where There Is A Strong Rationale For Making It Cheap, Yet Not Free.

The Physics Of Water Is Central To Cooking, Because Food Is Mostly Water. All Steak That You Cook Is Actually Boiled On The Inside.

With Cult Foods, There Is An Underlying Assumption That The Best Cooking Ideas Came Generations Ago. Yet Culinary Innovation Is Nothing To Be Ashamed Of. When A Chef Tells Me He Is Cooking With His Grandmother's Recipe, I Always Wonder Why. Did Talent Skip The Past Two Generations?

If Your Kitchen Smells Good, Your Food Lost Something.

My Company Invents All Kinds Of New Technology In Lots Of Different Areas. And We Do That For A Couple Of Reasons. We Invent For Fun - Invention Is A Lot Of Fun To Do - And We Also Invent For Profit. The Two Are Related Because The Profit Actually Takes Long Enough That If It Isn't Fun, You Wouldn't Have The Time To Do It.