One Might Expect That The Families Of

The People Designing The Weapons Literally Often Didn't Know How They Were Being Handled In The Field By The Air Force - And A Lot Of People In The Air Force Didn't Understand Some Of The Dangers. There's A Very Strong Element Of Madness In This.

When You Go Into A Fast Food Restaurant, You May Just Think About How Good Your Meal Tastes While You're Eating It. But You're Not Thinking About All The Consequences That Come From That One Purchase - The Consequences For Your Body, The Consequences For Supporting This Company And How It's Treating It Workers, All The Way Back To The Farm Where The Potatoes Were Grown, Or The Ranch Where The Cattle Were Raised.

Different People, In Good Faith, Can Look At The Same Fact And Interpret It Differently. But Thats Where An Interesting Conversation Begins.

Future Historians, I Hope, Will Consider The American Fast Food Industry A Relic Of The Twentieth Century--a Set Of Attitudes, Systems, And Beliefs That Emerged From Postwar Southern California, That Embodied Its Limitless Faith In Technology, That Quickly Spread Across The Globe, Flourished Briefly, And Then Receded, Once Its True Costs Became Clear And Its Thinking Became Obsolete.

Kids Have No Idea When They're Drinking Soda What They're Really Drinking, And A Lot Of Them Are Stunned When They Learn That Drinking A Big Gulp Is Like Taking A Big Jar Of Sugar And Just Pouring It Down. There Are 50 Teaspoons Of Sugar In A 64-ounce Big Gulp.