In All My Work I Like To

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

I Can Now Focus On A Huge Audience Through Tv, Books, Cookware And Foods.

We Are Offering To The American Public A Line Of Delicious Italian-american Foods. They Will Be Available Through The Internet, Shopping Networks And National Store Distribution.

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.