I Can Now Focus On A Huge

At Times, It Was An Incredible Blessing To Have All The Attention; At Times It Was A Logistical Nightmare.

I Was Pleasantly Surprised After The Book Came Out. It Was Like, Hey, The Home Team Put Down A Nice Score.

There Are Many Great Wine Producers From All Over The World Making Fantastic Wines. Italian Wines Especially Are Making An Enormous Comeback After Sometimes Being Labeled As Inexpensive Jug Wines.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

It Is Important To Experiment And Endlessly Seek After Creating The Best Possible Flavours When Preparing Foods. That Means Not Being Afraid To Experiment With Various Ingredients