I've Got Around 400 Cookbooks.

I Would Try Doing A Dish 30 Different Ways.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.

I've Got Around 400 Cookbooks.

I Still Love Doing What I Do, And I'm Really Lucky To Get Up In The Morning And Want To Go To Work.

I Haven't Raised My Voice For Eight To 10 Years In The Kitchen. And I Won't Have Anybody Shouting. If I Hear Of Anybody Having A Go At Anyone Else, They'll Get Disciplined.