I Launched Chefs For Humanity, A National

I Launched Chefs For Humanity, A National Nonprofit, With My Voice, Heart And Money From My Own Pocket. Money Gives You The Ability To Make A Difference In The World And, When Used In A Positive Way, Is A Lot Of Fun.

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.

Purchase Items That Can Be Made Into Several Meals, Like A Whole Roasted Chicken, Or Bag Of Sweet Potatoes, And Shop The Periphery Of The Grocery Store, Avoiding The Middle Aisles Full Of Processed And Higher-priced Foods.

I Think People Are More Savvy About Cooking, Food And Dining. I Notice They Are Looking For More Value For Their Money - Not In Larger Portions But More In Terms Of Healthier, Fresh, Farm-to-table Dishes With A Nice Presentation.

I Use A Lot Of Fresh Citrus, Garlic, And Fresh Herbs When Cooking To Cut Down On Fat And Sodium But Punch Up Flavor. Our Cupboards And Fridge Are Full Of Condiments - Mustards, Vinegars, Etc. That Also Add Tons Of Flavor But Are Low In Fat, Calories, Or Other Processed Additives.