I Bent My Head Over A Stove

I Find Myself Hoping I Can Get On A Tv Show, And Then People From Oklahoma Will Come To My Restaurant. Then I'll Be Able To Make Enough Money To Open My Own Place.

Winter Blues Are Cured Every Time With A Potato Gratin Paired With A Roast Chicken.

The Hardest Thing For Me Is Restraint.

If I Want My Daughter To Try Something, I Eat It In Front Of Her Repeatedly Without Forcing The Issue And, With Some Trial And Error, The World Is Our Oyster!

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.