List of Cat Cora Quotes

I Add A Lot Of Citrus To My Food And I Think That Flavors It. And, To Me, That What Makes It Healthier, Lower In Fat, Lower In Calories. It Adds Lots Of Flavor. Spices, Of Course. But Citrus Is Definitely Kind Of My Go-to To Season And Really To Really Make Those Flavors, Make That Food Come Alive.

I Wanted So Badly To Be Straight Like My Friends. But I Couldn't Change It Any More Than I Could Change Having Brown Eyes. And I Knew I Would Never Fit Into What Kids Thought Was Normal.

We Incorporated New Tastes And Flavors Into Our Kids' Diets From A Very Early Age, Which Helped To Develop Their Palates And Prevented Them From Becoming Picky Eaters. We Don't Buy Junk Food And Give Them Options Of Fresh Fruit, Yogurt, Raw Almonds, Or Dried Whole Grain Cereals For Snack Time.

When I Was Growing Up In Mississippi - It Was Good Southern Food... But I Also Grew Up With A Greek Family; When Other Kids Were Eating Fried Okra, We Were Eating Steamed Artichokes. So I Think It Played A Big Part In My Healthy Cooking.

I Would Like A Food/lifestyle Show. We're Not Sure What That Is Yet. I Want To Be Able To Share What I Do And How I Raise My Family. I Feel Like I Have A Story To Tell. I Enjoy Talking And Listening, Sharing Ideas And Sharing Advice.

I've Been Experimenting More And More With Ln2, Liquid Nitrogen. I've Used It In Battle On 'iron Chef America,' But Have Also Made Some Great Ice Creams At Home For My Family. Since It Freezes Basically On Contact, You Can Have Ice Cream Ready In Mere Minutes.

In My Family, We Let Our Boys Have A Say In What Veggie Side They Want For Dinner That Night. We List Off A Handful Of Options And Get Them Excited About Helping To Plan The Dinner Menu. They're Much More Inclined To Finish Their Plates When They've Helped Decide What Goes On Them.

I Am Climbing Mt. Kilimanjaro In Africa This Summer As A Personal Physical Goal For Myself, But Also As A Way To Bring On Sponsors And Raise Awareness And Funds To Help Benefit The Programs And Initiatives Of Chefs For Humanity.

Right Now I'd Love To Be Sitting On A Greek Island Somewhere Because Of Being Greek American, Eating Great Octopus Salad And Some Fantastic Lamb. Or Sipping A Little Ouzo. I Think The Mediterranean Diet Is One Of The Healthiest... Lots Of Nuts, Vegetables, Fruits, Fresh Fish, Lean Meats, Yogurt.

I Know Growing Up As A Young Gay Person How Much You Hate Yourself, How Much You Already Think You're Different.

My Humanitarian Work Evolved From Being With My Family. My Mom, My Dad, They Really Set A Great Example For Giving Back. My Mom Was A Nurse, My Dad Was A School Teacher. But My Mom Did A Lot Of Things For Geriatrics And Elderly People. She Would Do Home Visits For Free.

The Type Of Cuisine I Do, Especially After Being On 'iron Chef' For Several Years, Is A Lot Of Global Cuisine. My Strength Has Always Been Mediterranean Cuisine Across The Board From Morocco, Spain, Italy, Greece, France, But I Think Now I'm Doing A Lot Of Very Different Cuisines All The Time.