When I Thought My Professional Career Was

The Most Overrated Tool: A Pasta Maker. Why Make It When You Can Buy It? It's A Lot Of Work!

I Measure Everything, Because I Always Think That If I've Spent So Much Time Making Sure This Recipe Was Exactly The Way I Want It, Why Would I Want To Throw Things Into A Pot?

Food Is Not About Impressing People. It's About Making Them Feel Comfortable.

I Time Everything. I'm A Scientist At Heart.

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.