What I Think And What The World

Cajun Is Country Food By Farmers And Fisherman That Arrived In Louisiana From Acadiana, Canada.

Creole Is New Orleans City Food. Communities Were Created By The People Who Wanted To Stay And Not Go Back To Spain Or France.

Some People Absorb In Different Ways. I Didn't Realize Until I Was 15 Years Old How Much I Retained.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

When You've Got A Great Business Going, You Go Open Another And Take The Risk Of Losing The Whole Thing. It's Fun!