Too Much Trouble,' 'too Expensive,' Or 'who

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

Was It A Sign Of Creeping Decrepitude?

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

I’m Awfully Sorry For People Who Are Taken In By All Of Today’s Dietary Mumbo Jumbo. They Are Not Getting Any Enjoyment Out Of Their Food.