To Most Jazz Critics I Was Basically

You Have To Be Concerned With Yourself Because If You're Not On It All The Time, Nobody Else Is Going To Be.

Let's Say You Have Some Chicken Stock And You're Making Soup, And Out Of Everything You Can Taste, Some Of The Things You Put In And Some Of The Things You Don't. So You Start Out With An African Spice Then You Hear Some Brazilian Music, So Then It Changes. Then You Hear Jamaican And It Changes Again. And The Result Depends On How Much Of Each Spice You Put Into It. Now, I've Been Putting In Spices Since I Started Playing Professionally In 1945.

The Music We're Playing Now Is Based On My Heritage, Which Is Russian, Romanian And Hungarian.

What I Try To Do Is Produce An Atmosphere Where Musicians Want To Invest In What They Do And Give To The Recording. I Hire Those Musicians Who I Know Will Play Something Creative And Interesting.

As Much As I Think John Coltrane Belongs On The List, I Think Without Coleman Hawkins And Lester Young, Both Of Whom Defined Improvising On The Tenor Sax, There Would Not Have Been The Evolution Of The Craft By John Coltrane.