This Is What I Think Is Very

It Is Giving Me A Great Satisfaction, Because I Had The Notion That We Could Make Great Wines Equal To The Greatest Wines In The World, And Everybody Said It Was Impossible.

I Want To Make Wines That Harmonize With Food - Wines That Almost Hug Your Tongue With Gentleness.

Later, At Stanford University, I Thought I'd Become A Lawyer Or Businessman, But My Father Came To Me And Said He Thought There Was A Big Future In The Fine-wine Business.

There Are A Lot Of People With A Lot Of Money, And I'm Amazed They Don't Understand What A Great Pleasure It Can Be To Give.

Inductee In The Vintner's Hall Of Fame