There Really Is A Camaraderie Among Chefs

Just Over 800 People Were Gathered Around The Cooking Stage, All Eager To Learn About My Five-minute Flavor Cooking. The Demonstration Had To Be Done Right Then And There, In Front Of Everyone.

You Have To Stick Out The Toughness Of The Business And Form Relationships With The People In It.

I Wanted To Share My Life Story And Honor My Roots. I Am Very Proud Of My Family And Mother.

It's A Very, Very Difficult Space To Operate In, The Restaurant Business-it Requires A Lot Of Human Beings To Intersect At Just The Right Place To Make It All Work Out.

We Are Offering To The American Public A Line Of Delicious Italian-american Foods. They Will Be Available Through The Internet, Shopping Networks And National Store Distribution.