The Level Of Jealousy And Insecurity In

Bread Street Kitchen Is A Big Operation, A Unique Beast, And It Needs Bedding In.

Stopping The Junk Food And Eating Well Is Partially About Cooking Well And Having The Skills To Do That.

Why Can't It Be A Curriculum? Why Can't It Be A Life Skill That They Learn Just To Look After Themselves In Terms Of A Healthy Way Of Eating? I Think We Need To Shake Up That Whole Curriculum And Give Them A Little Bit More Of A Lifestyle Early On, Before They Leave School At 18.

The Issue I Have Is That The Cooking Techniques Are Up For Questioning, Today More Than Ever Before. If You Waterbath Beef At 22-degrees For 12 Hours, It May Taste Fantastic, But If You Don't Cook Food At A High Enough Temperature, You Risk Not Killing The Bacteria. Things Like That Make Me Nervous Of Venturing Into It.

I Hid Myself In Food.