People Are Visual And Hands On Learners.

I Learn More From The One Restaurant That Didn't Work Than From All The Ones That Were Successes.

A Lot Of Restaurants Serve Good Food, But They Don't Have Very Good Service.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

I Think I Generally Try To Buy The Best Quality And Keep It Simple. I Don't Try To Make Too Many Decorations, Too Many Things With It.

I Think It's Really Important To Keep On Staying Motivated.