My Last Meal On Earth, I Would

I Just Love This Idea Of Using, Especially In Terms Of Food, Using That Common Sense. If You Follow That - It's Hard To Talk About It Without Sounding Like Some New Age Idiot, Which I Think Is A Bit Unfair - But, If You Do Follow That Natural Cycle, You Will Inevitably Eat Better, Cheaper, And Much, Much, Much, Much Healthier.

That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.

Chefs Have A New Opportunity - And Perhaps Even An Obligation - To Inform The Public About What Is Good To Eat, And Why.

Summer's The Same, Autumn Is Even More Extreme. Then Winter Is When You Sort Of Condense All Of Your Ideas. You Process All These Things And You Try To Look For New Concepts. In That Sense, Your Intuition Is In Hibernation. What You Fill Up Is Your Imagination; You Fill Up Your Memories There.

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.