I'm Not Making Art, I'm Making Sushi

I Buy Soy Sauce And Flavor It Five Different Ways: With Sake, Mirin, Sugar, Kombu And Bonito Flakes. I Use Them On Lots Of Dishes At Home.

Cook More Often. Don't Study; Just Cook.

New York Is My, You Know, Second Hometown.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.

A Kitchen Without A Knife Is Not A Kitchen.