Give Yourself Enough Time To Really Learn

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

If I Want My Daughter To Try Something, I Eat It In Front Of Her Repeatedly Without Forcing The Issue And, With Some Trial And Error, The World Is Our Oyster!

For Me No Good Food Is Illuminated Without Acidity.

My Reasons For Becoming A Chef Are Somewhat Of A Cliche. I Always Loved To Eat But It Was Watching My Parents Cook That Really Served As The Impetus For My Career Choice.

Creative Risks Will Always Outweigh Technical Mistakes.