List of Julia Child Quotes

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

I'm Not Wild About Those Twenty-four Hour Marinades

Cooking Hasn't Yet Been Accepted As The Art Form It Is. It Should Be On The Level With Any Of The Other Art Forms.

The Shellfish Thing Is Very Scary. You Have To Know The People You Buy From And Exactly Where Their Wholesalers Are Getting The Fish From.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

I Love To Teach - That's My Role.

I Think Anyone Who Is A Carnivore Needs To Understand That Meat Does Not Originally Come In These Neat Little Packages.

My Father Was In Charge Of Managing The Farm.

I Always Try To Buy Just What I Need. You Get Ideas As To What's In Season And What's Best. I Think If You Have A Preconceived Idea Before Shopping, That Makes It Difficult. You Have To Have An Open Mind.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.

She Was My First Cat Ever, And I Thought She Was Marvelous.